1 Pan Fudge Cake
Prep
5 mins
Cook
25 mins
Servings
1
Difficulty
Medium
This fudgy chocolate cake is my go to when I'm short on time but need something decadent. The best part? You mix everything right in one pan, so there's barely any cleanup. I love using cocoa powder in my baking because it's packed with antioxidants and adds such rich flavor without weighing down the cake. The whole thing comes together in just thirty minutes from start to finish, making it perfect for weeknight desserts or unexpected guests. It's simple, delicious, and honestly foolproof.
Ella x
Ingredients
- 237 mlsugar
- 237 mlcocoa
- 1 teaspoonsbaking soda
- 473 mlflour
- 3 teaspoonsalt
- 1 teaspoonsvanilla
- 710 mlvegetable oil
- 237 mlwater
- 1 teaspoonsvinegar
Detail level
Instructions
- 1
Preheat oven to 350 degrees.
- 2
In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
- 3
Add the liquids and stir just until blended.
- 4
Bake for 25 minutes.
- 5
Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
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