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Ponche de Frutas (Fruit Punch)
In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple
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Roasted Kidney Beans with Cauliflower
Crispy roasted kidney beans and tender cauliflower florets tossed with smoky spices, garlic, and a touch of balsamic vinegar for a satisfying, protein-packed side dish or light main course.
Roasted Black Beans with Leek
Earthy black beans are roasted until crispy on the edges, then tossed with caramelized leeks, garlic, and warm spices for a satisfying side dish with incredible depth of flavor.
Roasted Tofu with Avocado
Crispy golden tofu cubes paired with creamy avocado slices, finished with a zesty lime-cilantro dressing and toasted sesame seeds for a satisfying, nutrient-dense meal.
Roasted Halibut with Asparagus
Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.
Roasted Halibut with Beetroot
Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.
Roasted Prawns with Courgette
Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.