Ella's Pantry
Yuzu Collins

Yuzu Collins

Prep: 5 minsCook: 30 mins

Prep

5 mins

Cook

30 mins

Servings

1

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free
(0)

Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.

Ella x

Detail level

Recipe Variations

Get AI-powered ingredient substitution suggestions.

You Might Also Like

Air fryer roast beef joint

Air fryer roast beef joint

You know what surprised me most about making roast beef in the air fryer? How incredibly quick and simple it is. This method cuts your cooking time in half compared to a traditional oven, and honestly, the results are just as impressive. The beauty of beef is that it's packed with iron and B vitamins, which are essential for energy and overall health. With just a handful of pantry staples and five minutes of prep, you'll have a stunning, tender roast that's perfect for a weeknight dinner or impressing guests without the fuss.

50 mins
Gluten-FreeDairy-FreeNut-FreeEgg-Free
Ultimate roast potatoes

Ultimate roast potatoes

After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.

1 hr 10 mins
Dairy-FreeNut-FreeEgg-Free
Campfire stew

Campfire stew

Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.

3 hrs 40 mins
Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free

Reviews

Sign in to write a review.