Classic eggnog
Prep
10 mins
Cook
30 mins
Servings
8
Difficulty
Easy
Every year, I make this classic eggnog and it's become my favorite holiday tradition. There's something magical about how simple ingredients come together to create something so luxurious and creamy. The whole milk provides wonderful calcium for strong bones, and the best part is how quick it all comes together, ready in under an hour from start to finish. With just a handful of ingredients and minimal prep work, you'll have a silky, rich eggnog that tastes like you spent all day making it. Trust me, once you try homemade eggnog, you'll never go back to store bought.
Ella x
Ingredients
- 11 vanilla pod split and seeds scraped out
- 14 eggs separated
- 100 mlsugar syrup
- 100 mldouble cream
- 500 mlwhole milk
- 1100-150ml brandy
- 1ice
Detail level
Instructions
- 1
Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream, milk and brandy, and beat again until just combined. Strain into a punch bowl.
- 2
Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. Chill until ready to serve. Will keep, covered in the fridge, for up to a day. Just before serving, add plenty of ice, then stir gently and ladle into tumblers.
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