Soup Recipes
Warming, nourishing bowls of comfort — from quick weeknight broths to slow-simmered showstoppers.
There are few things more comforting than a steaming bowl of homemade soup. Whether it's a silky butternut squash velouté on a cold evening, a chunky minestrone packed with vegetables, or a spicy laksa that warms you from the inside out, soup is one of the most versatile and satisfying things you can cook. Our collection spans cuisines and seasons, with recipes for every skill level and every dietary need.
Latest Soups Recipes
188 recipes in this category
Minestrone in minutes
When you're craving a warming, homemade soup but don't have much time, this is the recipe I turn to. Minestrone in minutes comes together in just eight minutes of cooking, making it perfect for busy weeknights when you still want something nourishing and delicious. Using frozen vegetables means there's no chopping involved, and they're actually packed with nutrients since they're frozen at peak ripeness. The pesto stirred through at the end adds wonderful flavor without any fussing, while the whole thing costs very little to make. It's honest, satisfying comfort food that proves you don't need hours in the kitchen to eat well.
Vegan ramen
My favorite weeknight dinner has to be this vegan ramen, and honestly, it comes together faster than ordering takeout. The beauty of this recipe is how simple it is yet how deeply satisfying the flavors become, thanks to the miso and sesame base that builds such a rich broth. Shiitake mushrooms are packed with immune boosting compounds, plus they add that meaty umami depth you crave in a good bowl of ramen. From prep to table in just 25 minutes, this is the kind of meal that feels indulgent but won't stress you out on a busy evening.
Cheat's ramen noodle soup
When I'm craving authentic ramen but don't have hours to simmer bone broth, this is my go to shortcut. Using quality chicken stock as your base means you can have a deeply flavoured, restaurant worthy bowl on the table in just 40 minutes without any fuss. The ginger is packed with anti inflammatory properties and really lifts the whole broth, while the five spice and Worcestershire sauce add layers of umami complexity that taste like you've been cooking all day. It's honestly one of the easiest ways to impress yourself with dinner, and because you're mostly just heating and combining ingredients, there's minimal cleanup involved too.
Hearty pasta soup
This is my go to recipe when I want something comforting but don't have much time. It comes together in just 40 minutes from start to finish, making it perfect for a weeknight dinner. The beauty of this soup is how simple it is to throw together, plus it's incredibly budget friendly since it relies on pantry staples and frozen vegetables. Tomatoes are packed with lycopene, a powerful antioxidant that's great for your heart health. The creamy tortellini makes it feel indulgent while the fresh basil adds a bright finishing touch that takes it from ordinary to something special.
Kale soup
This is one of my favorite weeknight suppers because it comes together in under an hour and practically takes care of itself once everything hits the pot. The star of the show is cavolo nero, a type of kale that's absolutely packed with vitamins and minerals while adding such a beautiful earthy depth to the broth. What I love most is how forgiving this soup is, letting you swap vegetables based on what's in your fridge, and the whole thing costs just pennies per bowl. With aromatic garlic, smoked paprika, and fresh basil, it tastes like you've spent ages simmering it, when really you've only spent thirty minutes cooking. This is pure comfort in a bowl.
Chunky vegetable soup
This chunky vegetable soup is one of my go to meals when I want something wholesome and satisfying without spending hours in the kitchen. With just 30 minutes of prep and 40 minutes of cooking, you'll have a warming bowlful ready before dinner time. I love how packed it is with vegetables like asparagus and broad beans, which are brilliant sources of fiber and keep you feeling full. The best part? It's incredibly affordable to make and uses simple ingredients you probably already have at home. Every spoonful is hearty and delicious, making it perfect for busy weeknights or meal prep.
Roasted vegetable soup with halloumi ‘croutons’
This is one of my favourite quick weeknight dinners because it comes together in under an hour and tastes like you've spent all day cooking. Using frozen chargrilled vegetables saves so much time and effort, while still delivering that delicious smoky flavour. The tomatoes bring brilliant lycopene, which is great for heart health, and the crispy halloumi cubes add a fun salty contrast that makes this soup feel special rather than everyday. It's comfort food that doesn't require any fussing around, perfect for when you want something warm and satisfying without the stress.
Pasta e fagioli
This is my go to comfort food when I want something hearty and deeply satisfying without breaking the bank. Pasta e fagioli is the kind of rustic Italian dish that feels like a warm hug in a bowl, and the best part is how economical it is to make. Dried beans are incredibly affordable and packed with fiber and plant based protein, so you're getting serious nutrition for very little money. The long, slow cooking time means you can mostly leave it to simmer away while you get on with other things, and the result is a thick, creamy soup where the beans break down into the broth and create their own wonderful sauce. It's pure comfort on a budget.
Crock Pot - Style Loaded Baked Potato Soup
There's something magical about coming home to a bowl of creamy, loaded baked potato soup simmering away in your crock pot all day. This recipe is one of my go to comfort foods because you literally just throw everything in the slow cooker in the morning and forget about it until dinner time. The beauty of using a slow cooker is that it does all the heavy lifting for you, which means minimal effort on busy weekdays. Potatoes are packed with potassium and vitamin C, so you're getting real nutrition alongside all that delicious cheesy, bacon studded goodness. Trust me, your family will be asking for seconds, and your kitchen will smell absolutely incredible.
Rotel & Ranch Taco Soup
This is one of my go to weeknight dinners when I need something quick and satisfying. Rotel and ranch taco soup comes together in just thirty minutes from start to finish, making it perfect for those busy nights when you haven't planned ahead. Ground beef is packed with protein and iron, which helps keep your energy up throughout the day. What I love most is how budget friendly this recipe is using simple pantry staples and affordable ingredients. The combination of zesty Rotel tomatoes and creamy ranch creates this incredibly comforting flavor that my whole family devours. Plus, with minimal prep work, you'll spend more time enjoying dinner and less time in the kitchen.
Spiced red lentil, turmeric and spring greens soup
This vibrant soup has become my go to weeknight dinner because it's ready in under an hour and costs just pennies per bowl. Red lentils are packed with protein and fibre, making this a genuinely nourishing meal that keeps you satisfied for hours. The warm spices, turmeric in particular, give it an earthy comfort that feels like a proper hug in a bowl. Fresh spring greens add a peppery brightness at the end, while a squeeze of lime and swirl of yogurt lift everything beautifully. It's simple enough for a busy Tuesday but impressive enough to serve to friends.
Jerusalem artichoke & celeriac soup
This creamy soup brings together two wonderfully earthy vegetables that I absolutely love. Jerusalem artichokes are brilliant because they're packed with inulin, a type of fiber that's fantastic for your digestive health. The beauty of this recipe is how straightforward it is: just one hour from start to finish, and most of that is hands off cooking time. Once everything is simmering together, you can relax while the vegetables become silky and tender. The celeriac adds a subtle celery note that balances the nuttiness perfectly, and a squeeze of lemon juice at the end brightens everything up. Topped with oregano crostini and a dollop of olive tapenade, it's comfort food that feels a bit special without any fussy techniques.
Dal gosht
This dal gosht recipe is one of my absolute favorites because it's both deeply satisfying and surprisingly simple to pull together. Tender lamb shanks fall apart into a fragrant lentil curry that feels luxurious but doesn't break the bank, especially since red lentils are incredibly affordable. I love that the lentils are packed with protein and fiber, making this dish genuinely nourishing alongside being delicious. From prep to plate, you're looking at about an hour and a quarter, which means you can have a restaurant quality meal on the table on a weeknight. The warming spices create incredible depth of flavor, and honestly, your kitchen will smell absolutely heavenly while it cooks.
Spicy pulled pork broth with noodles
This spicy pulled pork broth with noodles is one of my favorite weeknight dinners because it comes together in just 40 minutes flat. The beauty of this dish is that it relies on leftover slow cooked pork, which means most of the hard work is already done. I love how the fragrant star anise and Sichuan pepper create this warming, tingling heat that feels so comforting, especially paired with tender noodles and pak choi. Ginger is the real star here, packed with anti inflammatory benefits that make this broth feel genuinely nourishing. It's simple enough for a busy Tuesday but impressive enough to serve to friends, and honestly, it costs very little to make.
Tomato kachumber gazpacho with soft paneer
This is my favorite way to serve gazpacho, blending the cool, refreshing flavors of a classic Spanish soup with the warmth of Indian spices and creamy paneer. Fresh tomatoes are packed with lycopene, a powerful antioxidant that supports heart health, and here I've layered them with crisp cucumbers, tangy lime, and aromatic cumin. What I love most about this dish is how quick it comes together in just forty minutes, perfect for those nights when you want something impressive but don't have hours to spend in the kitchen. The soft paneer adds a lovely textural contrast and makes it substantial enough for a light meal.
Chunky cannellini bean & pancetta soup
This is my go to soup when I need something wholesome and satisfying in just fifteen minutes. The smoked pancetta gives it incredible flavor without any fussy technique, and the cannellini beans are packed with fiber and protein to keep you full. It's the kind of comforting dish that tastes like you've been cooking all day, but honestly requires barely any effort at all. A sprinkle of Parmigiano and fresh parsley finish it beautifully.
Spring ribollita
This is my favorite way to celebrate spring's arrival, a lighter take on the classic Tuscan ribollita that makes the most of tender young vegetables. I've simplified the traditional recipe so you can have a nourishing, satisfying soup on the table in just over an hour without much fuss. The asparagus brings wonderful anti inflammatory benefits while the cannellini beans keep you full and energized. What I love most is how forgiving this dish is, using just a handful of simple ingredients that won't break the bank, yet somehow tastes like you've spent all day in the kitchen.
Leek & apple soup with Cheddar croutons
This is one of my favorite weeknight suppers because it comes together in just about an hour, and you probably have most of the ingredients already in your kitchen. The magic happens when you combine sweet Jazz apples with earthy leeks, creating this beautifully balanced soup that feels both comforting and a little bit special. Leeks are wonderful for your digestion and packed with vitamins, but honestly, what really makes this dish shine is topping it with crispy Cheddar croutons that add the perfect textural contrast. It's simple, affordable, and absolutely delicious.
Lentil & coconut soup with spiced tofu patties
This is one of my favorite go to weeknight dinners because it comes together in just fifty minutes from start to finish. The creamy coconut soup paired with crispy spiced tofu patties creates the most satisfying bowl, and lentils are packed with protein and fiber to keep you feeling full and energized. I love how simple it is to make, with the curry paste doing most of the flavor work for you. It's the kind of comforting, nourishing meal that makes you feel like you've spent ages in the kitchen, but honestly, you barely have to think about it.
Pea & broccoli soup with chive scones
This is one of my favourite weeknight dinners because it comes together in just over an hour and feels genuinely nourishing. The silky pea and broccoli soup pairs beautifully with warm, herb flecked scones that you can have baking while the soup simmers away. Broccoli is packed with vitamin C and fibre, so you're getting real goodness in every bowl. What I love most is how simple it all is, with minimal ingredients and straightforward steps, making it perfect when you want something wholesome without spending ages in the kitchen.
Italian vegetable soup with poached eggs & bread
This Italian vegetable soup is one of my go to weeknight dinners because it comes together in just 40 minutes from start to table. The porcini mushrooms add such deep, earthy flavor that makes it taste like you've been simmering it all day, and they're packed with antioxidants too. What I love most is how simple it is to throw together the soffritto mix does all the hard work for you and then you just top each bowl with a poached egg and some crusty bread. It's comforting, nourishing, and honestly costs very little to make.
Cherry tomato, butter bean & harissa soup
This is my go to soup when I want something warming and deeply flavourful without spending hours in the kitchen. Cherry tomatoes and butter beans come together beautifully with a generous spoonful of harissa, creating a vibrant bowl that's ready in just thirty minutes. Butter beans are packed with fibre and protein, making this soup satisfying enough to stand alone as a light meal. What I love most is how forgiving and budget friendly it is, using simple pantry staples that deliver big flavour every single time.
Italian-style spring soup
This Italian style spring soup is one of my go to weeknight dinners because it comes together in just an hour and costs surprisingly little to make. I love how the fresh spring greens give you a serious boost of vitamins and minerals, plus they add such a lovely vibrant color to the pot. The beauty of this recipe is its simplicity: just chop your vegetables, toss everything into one pot, and let it simmer while you relax. A spoonful of basil pesto at the end brings authentic Italian flavor without any fuss, and the hearty brown rice and chickpeas make it genuinely satisfying. It's the kind of comforting, wholesome meal that feels homemade and special but won't keep you stuck at the stove.
Roasted Cod with Daikon and Ginger Broth
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes restaurant quality. Delicate cod gets roasted until perfectly flaky, then served in a fragrant ginger and daikon broth that feels both comforting and light. Ginger is wonderful for digestion and gives this dish its signature warmth, while the daikon radish adds a lovely subtle sweetness. What I love most is how simple it is to make, yet it feels special enough to impress anyone at your table. Fresh cilantro and lime brighten everything up at the end, making it feel bright and balanced.
Creamy Homemade Tomato Soup
Nothing beats a bowl of homemade tomato soup on a chilly day, and this recipe is my go to because it comes together in less than an hour. Fresh tomatoes are packed with lycopene, a powerful antioxidant that supports heart health, and honestly, you probably have most of these ingredients in your kitchen already. The best part is how simple it is to make something restaurant quality without breaking the bank. Just sauté your aromatics, simmer everything together, blend until silky, and finish with a swirl of cream. It's comfort food at its finest, and it tastes like you spent all day cooking.
Creamy Vegan Tomato Bisque
This creamy vegan tomato bisque has become my go to comfort soup, and honestly, it's so simple I make it all the time. Fresh tomatoes are packed with lycopene, a powerful antioxidant that's great for heart health, and the best part is you can have this beautiful, silky soup on the table in under an hour. With just basic pantry staples and a handful of ingredients, it's budget friendly and comes together quickly. The coconut milk creates that luxurious creaminess without any dairy, while fresh basil brings everything to life. Your kitchen will smell absolutely amazing while this simmers away.
Creamy Vegan Tomato Chowder
This creamy vegan tomato chowder has become my go to weeknight dinner because it comes together in under an hour with just one pot. The almond milk creates that luxurious, comforting texture you crave without any dairy, while the nutritional yeast adds a savory depth and B vitamins that keep me energized. I love how affordable it is to make, using simple vegetables that are usually on hand, and honestly, the whole thing is so straightforward that even on my busiest days, I can have a nourishing bowl on the table in no time.
Fresh Tomato Broth with Basil and Garlic
There's nothing quite like a bowl of fresh tomato broth on a quiet afternoon, and this is my go to recipe when I want something nourishing without spending hours in the kitchen. With just 45 minutes from start to finish, it comes together so easily that you'll wonder why you don't make it more often. The beauty of this broth lies in its simplicity and how the fresh basil really shines through, bringing that bright, summery flavor. Tomatoes are packed with lycopene, a powerful antioxidant that's fantastic for your heart, and when you roast them gently with garlic and good olive oil, their natural sweetness deepens beautifully. It's comfort in a bowl, made with ingredients you likely have on hand right now.
Simmering Tomato Stew
This is one of my favorite go to meals when I want something wholesome and satisfying without spending hours in the kitchen. Fresh tomatoes are absolutely packed with lycopene, a powerful antioxidant that's great for your heart, and this stew really lets that bright flavor shine through. What I love most is how budget friendly it is, especially during tomato season when these beauties are dirt cheap at the market. In just forty five minutes from start to table, you'll have a gorgeous, veggie packed pot of comfort that tastes like it simmered all day. It's the kind of recipe that makes you feel like you're taking care of yourself without any fuss.
Mushroom Bisque
My go to comfort soup is this mushroom bisque, and honestly, it's become my favorite weeknight dinner. There's something magical about how quickly those earthy mushrooms transform into something silky and luxurious in just fifty minutes of cooking. What I love most is that you probably have most of these ingredients already at home, making it incredibly budget friendly. Mushrooms are packed with immune boosting compounds and B vitamins, so you're getting something genuinely nourishing in every spoonful. The beauty of this recipe is its simplicity, no fancy techniques required, just straightforward cooking that delivers restaurant quality results.
Creamy Forest Mushroom Soup
This creamy forest mushroom soup is one of my favorite quick weeknight dinners. I love how it comes together in just under an hour with simple ingredients you probably already have. Mushrooms are nutritional powerhouses, packed with antioxidants and B vitamins that support your immune system. What I adore most is how forgiving this recipe is you can use whatever mushrooms are on sale, and it tastes absolutely luxurious without any fussy techniques. The earthy thyme and bay leaf create such a comforting depth of flavor, while the double cream makes it feel genuinely indulgent. It's the kind of soup that warms you from the inside out on chilly evenings.
Mushroom Chowder
This creamy mushroom chowder is one of my favorite weeknight dinners because it comes together in under an hour. Mushrooms are wonderfully nutritious, packed with immune boosting vitamins and minerals, making this a comforting dish that's genuinely good for you. What I love most is how simple it is to prepare with just basic vegetables and pantry staples. The beauty of this recipe is its flexibility too use whatever mushrooms you have on hand, and you'll still end up with something deeply satisfying. Serve it with crusty bread and you've got a complete meal that feels indulgent but won't break the bank.
Mushroom Broth
Making mushroom broth at home is one of my favorite kitchen shortcuts, and I'm thrilled to share this recipe with you. It's incredibly simple yet deeply nourishing, coming together in just over an hour with ingredients you likely already have on hand. Mushrooms, especially the dried porcini variety, are packed with umami and immune boosting compounds that make this broth so much more than a humble side dish. What I love most is the practicality of it: you can simmer it while preparing dinner, and it costs just a fraction of store bought broths. The whole process is wonderfully straightforward, requiring only basic chopping and one pot to create something that tastes like you've spent all day in the kitchen.
Mushroom Stew
This mushroom stew is one of my go to meals when I want something hearty and comforting without spending hours in the kitchen. The whole thing comes together in just an hour, and it's incredibly budget friendly since mushrooms are so affordable. What I love most is how nutritious it is, especially with all those mushrooms packed with immune boosting vitamins and minerals. The vegetables create such a rich, satisfying broth that you'll forget this is actually vegetarian. It's the kind of dish that tastes even better the next day, making it perfect for meal prep.
Golden Turmeric Chicken Soup with Root Vegetables
This golden turmeric chicken soup is my go to comfort meal whenever I need something nourishing and soul warming. The beauty of it is how quickly it comes together, ready in just an hour from start to finish, making it perfect for busy weeknights. Turmeric, the star ingredient here, isn't just delicious but packed with curcumin, known for its powerful anti inflammatory properties. I love how the creamy coconut milk balances the earthy spices while the sweet root vegetables add natural depth. Fresh ginger and garlic round out the flavors beautifully, and a squeeze of lemon at the end brightens everything up. It's wholesome, simple to make, and absolutely delicious.
Chicken Bisque
This creamy chicken bisque is one of my favorite weeknight dinners because it comes together in just about an hour, and honestly, most of that time is just letting it simmer while you relax. The beauty of this recipe is how simple it really is, nothing fancy required. I love using fresh thyme and garlic because they add such wonderful depth without any fuss. Plus, the chicken breast here is lean protein that keeps the dish lighter than you'd expect from something this rich and satisfying. It's comfort food that doesn't leave you feeling weighed down, and your whole kitchen will smell absolutely amazing while it cooks.
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Soup that's safe for you
Hidden allergens lurk in many soup recipes — a knob of butter to finish, cream stirred in at the end, croutons made with wheat. On Ella's Pantry, every soup recipe is clearly labelled with dietary tags. Register your allergies in your profile and use the 'Recipes for Me' toggle to see only soups that are completely safe for your needs. Whether you're dairy-free, gluten-free, or managing multiple allergies, you'll find bowls of comfort you can enjoy without a second thought.
Simmer, taste, perfect
Great soup is all about patience and timing. Our built-in recipe timers keep track of simmering times so you can walk away and come back to perfectly developed flavours. Step-by-step instructions guide you through every stage — from sweating onions to blending to the right consistency. And our hints and tips share the little secrets that elevate a good soup to a great one, like when to add herbs for maximum flavour or how to get a restaurant-quality finish.
A bowl of goodness
Soup is one of the best ways to pack vegetables, fibre, and nutrients into a single meal. Every recipe includes a full nutritional breakdown — calories, protein, carbs, fat, fibre, and sugar — so you know exactly what you're eating. If you're looking to use up what's in your kitchen, try the 'My Fridge' feature to find soup recipes that match the ingredients you already have. It's the perfect way to turn odds and ends into something wonderful.
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