Simmering Tomato Stew
Prep: 15 minsCook: 30 mins
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Gluten-FreeVegan
(0)
Ingredients
Servings:
4
- 8ripe tomatoes
- 2 mediumonion(finely chopped)
- 4 clovesgarlic(minced)
- 4 mediumcarrots(sliced)
- 1 largebell pepper(diced)
- 2 mediumzucchini(diced)
- 946⅓ mlvegetable broth
- 236.59 mlfresh basil(chopped)
- 1 tablespoonfresh oregano(chopped)
- 2 tablespoonsolive oil
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add carrots, bell pepper, and zucchini, cook for 5 minutes.
- 4
Add tomatoes, vegetable broth, basil, and oregano, bring to a boil.
- 5
Reduce heat to low and simmer for 30 minutes.
- 6
Season with salt and pepper to taste.
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