Creamy Homemade Tomato Soup
Prep: 15 minsCook: 30 mins
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Gluten-FreeVegan
(0)
A hearty and comforting vegetarian tomato soup, perfect for a cozy dinner.
Ingredients
Servings:
4
- 8tomatoes
- 1 mediumonion(diced)
- 3 clovesgarlic(minced)
- 946 mlvegetable broth
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 1 tspsugar
- 1 bunchbasil(chopped)
- 237 mlcream(optional)
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add tomatoes, broth, salt, pepper, sugar, and basil.
- 4
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
Blend the soup until smooth.
- 6
Stir in cream (if using) and heat through.
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