Creamy Vegan Tomato Chowder

Instructions

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Add onion, garlic, salt, and pepper, sauté until fragrant.

3. 3

   Stir in potatoes, carrots, and diced tomatoes.

4. 4

   Pour in vegetable broth and almond milk, bring to a boil.

5. 5

   Reduce heat and let simmer for 20 minutes.

   Tip: Until vegetables are tender

6. 6

   Stir in nutritional yeast.

7. 7

   Blend the soup until smooth or leave some chunks if preferred.

8. 8

   Season to taste and serve hot.