Creamy Vegan Tomato Chowder
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This creamy vegan tomato chowder has become my go to weeknight dinner because it comes together in under an hour with just one pot. The almond milk creates that luxurious, comforting texture you crave without any dairy, while the nutritional yeast adds a savory depth and B vitamins that keep me energized. I love how affordable it is to make, using simple vegetables that are usually on hand, and honestly, the whole thing is so straightforward that even on my busiest days, I can have a nourishing bowl on the table in no time.
Ella x
Ingredients
- 2diced tomatoes
- 4 mediumpotatoes(diced)
- 2 largecarrots(sliced)
- 1onion(diced)
- 4garlic cloves
- 1420 mlvegetable broth
- 473 mlalmond milk
- 237 mlnutritional yeast
- 2 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
Detail level
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, salt, and pepper, sauté until fragrant.
- 3
Stir in potatoes, carrots, and diced tomatoes.
- 4
Pour in vegetable broth and almond milk, bring to a boil.
- 5
Reduce heat and let simmer for 20 minutes.
Tip: Until vegetables are tender
- 6
Stir in nutritional yeast.
- 7
Blend the soup until smooth or leave some chunks if preferred.
- 8
Season to taste and serve hot.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.