Rotel & Ranch Taco Soup
Prep
10 mins
Cook
20 mins
Servings
4
Difficulty
Medium
This is one of my go to weeknight dinners when I need something quick and satisfying. Rotel and ranch taco soup comes together in just thirty minutes from start to finish, making it perfect for those busy nights when you haven't planned ahead. Ground beef is packed with protein and iron, which helps keep your energy up throughout the day. What I love most is how budget friendly this recipe is using simple pantry staples and affordable ingredients. The combination of zesty Rotel tomatoes and creamy ranch creates this incredibly comforting flavor that my whole family devours. Plus, with minimal prep work, you'll spend more time enjoying dinner and less time in the kitchen.
Ella x
Ingredients
- ½ kglean ground beef
- 11(1 1/4 ounce) package taco seasoning mix)
- 12(10 ounce) cans Rotel Tomatoes, undrained)
- 1tortilla chips
- 1grated cheddar cheese
Detail level
Instructions
- 1
Brown hamburger meat then drain.
- 2
Add taco seasoning and ranch dressing mix, mix thoroughly.
- 3
Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
- 4
Simmer over low heat till bubbly.
- 5
Serve with tortilla chips and cheddar cheese.
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