Creamy Vegan Tomato Bisque

Instructions

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Add diced onion and minced garlic, sauté until softened.

3. 3

   Stir in diced tomatoes, vegetable broth, salt, pepper, and sugar.

4. 4

   Bring to a boil, then reduce heat and simmer for 20 minutes.

5. 5

   Stir in coconut milk and fresh basil leaves.

6. 6

   Blend the mixture until smooth using an immersion blender or regular blender.

7. 7

   Serve hot.