Creamy Vegan Tomato Bisque
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This creamy vegan tomato bisque has become my go to comfort soup, and honestly, it's so simple I make it all the time. Fresh tomatoes are packed with lycopene, a powerful antioxidant that's great for heart health, and the best part is you can have this beautiful, silky soup on the table in under an hour. With just basic pantry staples and a handful of ingredients, it's budget friendly and comes together quickly. The coconut milk creates that luxurious creaminess without any dairy, while fresh basil brings everything to life. Your kitchen will smell absolutely amazing while this simmers away.
Ella x
Ingredients
- 800 mltomatoes(diced)
- 1onion
- 3 clovesgarlic
- 1000 mlvegetable broth
- 200 mlcoconut milk
- 10 leavesfresh basil
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 1 tspsugar
Detail level
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add diced onion and minced garlic, sauté until softened.
- 3
Stir in diced tomatoes, vegetable broth, salt, pepper, and sugar.
- 4
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
Stir in coconut milk and fresh basil leaves.
- 6
Blend the mixture until smooth using an immersion blender or regular blender.
- 7
Serve hot.
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