Fresh Tomato Broth with Basil and Garlic
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
There's nothing quite like a bowl of fresh tomato broth on a quiet afternoon, and this is my go to recipe when I want something nourishing without spending hours in the kitchen. With just 45 minutes from start to finish, it comes together so easily that you'll wonder why you don't make it more often. The beauty of this broth lies in its simplicity and how the fresh basil really shines through, bringing that bright, summery flavor. Tomatoes are packed with lycopene, a powerful antioxidant that's fantastic for your heart, and when you roast them gently with garlic and good olive oil, their natural sweetness deepens beautifully. It's comfort in a bowl, made with ingredients you likely have on hand right now.
Ella x
Ingredients
- 8ripe tomatoes
- 4garlic cloves(minced)
- 20 gfresh basil leaves
- 2 tbspextra virgin olive oil
- 1 Lvegetable broth
- 1 tspsalt
- 1 tspblack pepper
- 1 tspsugar
Detail level
Instructions
- 1
Chop the tomatoes and set aside.
- 2
Heat oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
Tip: Be careful not to burn the garlic.
- 3
Add chopped tomatoes, vegetable broth, salt, pepper, and sugar. Stir well.
- 4
Bring to a boil, then reduce heat and let simmer for 30 minutes.
- 5
Stir in fresh basil leaves just before serving.
Tip: The basil adds a burst of flavor.
- 6
Serve hot.
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