Fresh Tomato Broth with Basil and Garlic

Instructions

1. 1

   Chop the tomatoes and set aside.

2. 2

   Heat oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.

   Tip: Be careful not to burn the garlic.

3. 3

   Add chopped tomatoes, vegetable broth, salt, pepper, and sugar. Stir well.

4. 4

   Bring to a boil, then reduce heat and let simmer for 30 minutes.

5. 5

   Stir in fresh basil leaves just before serving.

   Tip: The basil adds a burst of flavor.

6. 6

   Serve hot.