
Chipotle hot chocolate
Prep
5 mins
Cook
5 mins
Servings
2
Difficulty
Easy
This chipotle hot chocolate is my go to when I want something indulgent but with a surprising kick. The beauty of it is that you can have it ready in just ten minutes from start to finish, making it perfect for those evenings when you need comfort fast. What I love most is how the chipotle flakes add real depth and complexity while also boosting your metabolism, so you're getting a little health benefit alongside the pure pleasure. It's simple, it's quick, and honestly it tastes far more impressive than the minimal effort required.
Ella x
Ingredients
- 1 tspchipotle flakes(Bart Chipotle Chilli Flakes)
- 400 mlswhole milk
- 4 tbspmilk chocolate(Cocoa Canopy Smooth Milk Hot Chocolate Melting Beads)
- 4 tbspwhipping cream
- 1milk chocolate(No.1 Dominican Republic Milk Chocolate 49% Cocoa Solids, shavings, to serve)
Detail level
Instructions
- 1
Grind the chipotle flakes to a fine powder using a pestle and mortar or spice grinder. Warm the milk in a small saucepan over a medium heat, then add the melting beads and ½ tsp ground chipotle.
- 2
Whisk over the heat for 2-3 minutes until the chocolate melts and the mixture is hot, adding more chipotle to taste. Pour the hot chocolate into a mug or a heatproof glass, leaving a 2cm gap at the top.
- 3
Whip the cream to soft peaks, spoon on top, then add the chocolate shavings and a pinch more ground chipotle.
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