10-Minute Spiced Charoset Truffles for Passover
Prep
10 mins
Cook
30 mins
Servings
12
Difficulty
Easy
Every Passover, I find myself making these spiced charoset truffles because they're ready in just ten minutes and taste like you spent hours in the kitchen. The combination of dates and apricots gives them a naturally sweet, jammy center that feels fancy but requires zero baking skills. Dates are packed with fiber and natural energy, so you're actually serving something wholesome alongside the traditional holiday flavors. A whisper of cinnamon and orange blossom water transforms simple dried fruit into something special, and the almond flour coating keeps everything perfectly Passover compliant. This recipe has become my go to because it's foolproof, impressively delicious, and honestly might be the easiest thing you make all week.
Ella x
Ingredients
- 16 ounces pitted dates(about 10 large)
- 13 ounces dried apricots(about 12)
- 1 teaspoonground cinnamon
- 1 teaspoonkosher salt
- 1 teaspoonorange blossom water(optional)
- 237 mlfinely ground almond flour
Detail level
Instructions
- 1
In a food processor, combine the dates, apricots, cinnamon, salt, and orange blossom water, if using. Process until paste forms a cohesive ball, about 1 minute.
- 2
Using gloved or moistened hands, roll about 1 teaspoon of the paste paste into a ball about 1 inch in diameter. Drop it in a shallow dish with the almond flour and shake to coat. Serve immediately or refrigerate in an airtight container for up to 1 week. Love the recipe? Leave us stars and a comment below!
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