10-Minute Spiced Charoset Truffles for Passover
Prep
10 mins
Cook
30 mins
Servings
12
Difficulty
Easy
Every Passover, I find myself making these spiced charoset truffles because they're ready in just ten minutes and taste like you spent hours in the kitchen. The combination of dates and apricots gives them a naturally sweet, jammy center that feels fancy but requires zero baking skills. Dates are packed with fiber and natural energy, so you're actually serving something wholesome alongside the traditional holiday flavors. A whisper of cinnamon and orange blossom water transforms simple dried fruit into something special, and the almond flour coating keeps everything perfectly Passover compliant. This recipe has become my go to because it's foolproof, impressively delicious, and honestly might be the easiest thing you make all week.
Ella x
Ingredients
- 16 ounces pitted dates(about 10 large)
- 13 ounces dried apricots(about 12)
- 1 teaspoonground cinnamon
- 1 teaspoonkosher salt
- 1 teaspoonorange blossom water(optional)
- 237 mlfinely ground almond flour
Detail level
Instructions
- 1
In a food processor, combine the dates, apricots, cinnamon, salt, and orange blossom water, if using. Process until paste forms a cohesive ball, about 1 minute.
- 2
Using gloved or moistened hands, roll about 1 teaspoon of the paste paste into a ball about 1 inch in diameter. Drop it in a shallow dish with the almond flour and shake to coat. Serve immediately or refrigerate in an airtight container for up to 1 week. Love the recipe? Leave us stars and a comment below!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Butter bean curry
This butter bean curry is one of my go to weeknight dinners when I want something satisfying but don't have hours to spend cooking. The whole thing comes together in under an hour, and butter beans are incredibly affordable and packed with fiber, keeping you full for ages. I love how versatile it is too, with the warming spices and creamy beans balanced by fresh coriander and a zingy banana and cucumber raita on the side. It's genuinely delicious, feels a bit fancy, but honestly couldn't be simpler.
Air fryer roast beef joint
You know what surprised me most about making roast beef in the air fryer? How incredibly quick and simple it is. This method cuts your cooking time in half compared to a traditional oven, and honestly, the results are just as impressive. The beauty of beef is that it's packed with iron and B vitamins, which are essential for energy and overall health. With just a handful of pantry staples and five minutes of prep, you'll have a stunning, tender roast that's perfect for a weeknight dinner or impressing guests without the fuss.
Bread in four easy steps
Making your own bread doesn't have to be intimidating. This granary loaf comes together in just four straightforward steps, ready to eat in under an hour. Granary flour is packed with whole grains and fiber, which means you're getting real nutritional value with every slice. What I love most is how simple and budget friendly this recipe is. You probably have most of these ingredients in your kitchen already, and the fast action yeast does all the hard work for you. Trust me, once you taste homemade bread warm from the oven, you'll be making this constantly.
Reviews
Sign in to write a review.