A-Number-1 Banana Cake

Name: A-Number-1 Banana Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 ½ cups all-purpose flour 2 ½ cups all-purpose flour; 1 tablespoon baking soda 1 tablespoon baking soda; 1 pinch salt 1 pinch salt; 1 cup white sugar 1 cup white sugar; ¾ cup light brown sugar ¾ cup light brown sugar; ½ cup unsalted butter, softened ½ cup unsalted butter, softened; 2 eggs 2 eggs; 4 ripe bananas, mashed 4 ripe bananas, mashed; ⅔ cup buttermilk ⅔ cup buttermilk; ½ cup chopped walnuts ½ cup chopped walnuts

Prep: 30 minsCook: 30 mins

Prep

30 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

22 ½ cups all-purpose flour
11 tablespoon baking soda
11 pinch salt
11 cup white sugar
¾ cup light brown sugar¾ cup light brown sugar
½ cup unsalted butter, softened½ cup unsalted butter, softened
22 eggs
44 ripe bananas, mashed
⅔ cup buttermilk⅔ cup buttermilk
½ cup chopped walnuts½ cup chopped walnuts

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
2
Whisk together flour, baking soda, and salt in a small bowl; set aside.
3
Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
4
Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
5
Remove cake layers from the oven and place them on a damp tea towel to cool.

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