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A-Number-1 Banana Cake
Prep
30 mins
Cook
30 mins
Servings
12
Difficulty
Medium
Ingredients
- 22 ½ cups all-purpose flour
- 11 tablespoon baking soda
- 11 pinch salt
- 11 cup white sugar
- ¾ cup light brown sugar¾ cup light brown sugar
- ½ cup unsalted butter, softened½ cup unsalted butter, softened
- 22 eggs
- 44 ripe bananas, mashed
- ⅔ cup buttermilk⅔ cup buttermilk
- ½ cup chopped walnuts½ cup chopped walnuts
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
- 2
Whisk together flour, baking soda, and salt in a small bowl; set aside.
- 3
Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
- 4
Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
- 5
Remove cake layers from the oven and place them on a damp tea towel to cool.
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