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Absolutely Amazing Ahi
Prep
10 mins
Cook
15 mins
Servings
6
Difficulty
Easy
This is one of my favorite dishes to make when I want something that feels fancy but comes together in just 25 minutes. Fresh sashimi grade ahi tuna is the star here, and it's packed with omega 3 fatty acids that are wonderful for heart health. What I love most is how simple it is to prepare, plus the ingredients are usually easy to find at any decent grocery store. The combination of creamy avocado, crisp cucumber, and that spicy kick from the red pepper flakes creates this amazing balance that keeps me coming back for more. It's perfect for impressing guests without spending hours in the kitchen.
Ella x
Ingredients
- ¾ pound sashimi grade tuna steak, diced¾ pound sashimi grade tuna steak, diced
- ½ cup diced cucumber½ cup diced cucumber
- 11 avocados - peeled, pitted and diced
- ¼ cup chopped green onion¼ cup chopped green onion
- 11 ½ teaspoons red pepper flakes
- 11 tablespoon toasted sesame seeds
- 11 ½ teaspoons lemon juice
- 22 teaspoons sesame oil
- ½ cup soy sauce½ cup soy sauce
Detail level
Instructions
- 1
In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
- 2
Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.
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