%3Amax_bytes(150000)%3Astrip_icc()%2F968743-cbb7407ec83a44e7acd996928f81fc6b.jpg&w=3840&q=75)
Agua Fresca
Prep
5 mins
Cook
0 mins
Servings
2
Difficulty
Easy
Ingredients
- 11 ½ cups water
- 33 slices cantaloupe, peeled and seeded
- 66 tablespoons white sugar
- 11 cup ice cubes
Instructions
- 1
Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.

Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.

Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.