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Air-Fried Crumbed Fish
Prep
10 mins
Cook
15 mins
Servings
4
Difficulty
Easy
Ingredients
- 11 cup dry bread crumbs
- ¼ cup vegetable oil¼ cup vegetable oil
- 44 flounder fillets
- 11 egg, beaten
- 11 lemon, sliced
Instructions
- 1
Preheat an air fryer to 350 degrees F (180 degrees C).
- 2
Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.
- 3
Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.
- 4
Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices; serve.
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