Air fryer chicken thighs
Prep
2 mins
Cook
25 mins
Servings
4
Difficulty
Medium
You know how chicken thighs can be a bit intimidating to cook? Well, let me share my go to air fryer method that takes just 25 minutes and honestly tastes better than oven roasted. The beauty of this recipe is its simplicity and cost effectiveness, especially when thighs are on sale. A quick sprinkle of paprika, mixed herbs, and garlic is all you need, plus that tiny bit of olive oil which contains heart healthy monounsaturated fats. The air fryer gives you gorgeously crispy skin without any fuss, making weeknight dinner stress free.
Ella x
Ingredients
- 1 tsppaprika
- ½ tspmixed herbs
- ½ tspgarlic granules(optional)
- 14 chicken thighs bone in
- 1 tspolive oil
Detail level
Instructions
- 1
Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
- 2
Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
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