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Air Fryer Roasted Bananas
Prep
5 mins
Cook
10 mins
Servings
1
Difficulty
Easy
You've got to try this one, friend. Air fryer roasted bananas are my go to when I need a quick dessert that actually feels indulgent. With just a banana and a light spray of avocado oil, you'll have warm, caramelized fruit ready in fifteen minutes total. Avocado oil is packed with heart healthy monounsaturated fats, making this treat feel a little less guilty. The best part? It's so simple and costs practically nothing. Perfect for those moments when you want something sweet but don't want to spend hours in the kitchen.
Ella x
Ingredients
- 1banana(sliced into 1/8-inch thick diagonals)
- 1avocado oil cooking spray
Detail level
Instructions
- 1
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
- 2
Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
- 3
Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.
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