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All-Day Apple Butter
Prep
30 mins
Cook
11 hrs
Servings
128
Difficulty
Hard
Ingredients
- 55 ½ pounds apples - peeled, cored and finely chopped
- 44 cups white sugar
- 22 teaspoons ground cinnamon
- ¼ teaspoon ground cloves¼ teaspoon ground cloves
- ¼ teaspoon salt¼ teaspoon salt
Instructions
- 1
Place apples in a slow cooker. Mix sugar, cinnamon, cloves, and salt in a medium bowl; pour over apples and mix well.
- 2
Cover and cook on High for 1 hour.
- 3
Reduce heat to Low and cook, stirring occasionally, until mixture is thickened and dark brown, 9 to 11 hours.
- 4
Uncover and continue cooking on Low for 1 hour. Stir with a whisk to increase smoothness if desired.
- 5
Spoon mixture into sterile containers, cover, and refrigerate or freeze.
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