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Almost No Fat Banana Bread
Prep
10 mins
Cook
55 mins
Servings
12
Difficulty
Hard
You're going to love this banana bread because it's genuinely simple to make and tastes indulgent without all the butter and oil. I started making it when I wanted something healthier, and honestly, I've never looked back. The mashed bananas provide natural sweetness and moisture while applesauce keeps everything tender, so you don't miss the fat at all. Plus, it comes together in just 10 minutes of prep time, making it perfect for a quick weeknight dessert or breakfast treat. The cinnamon adds wonderful warmth and depth of flavor that makes this feel like a proper indulgence.
Ella x
Ingredients
- cooking spraycooking spray
- 11 ½ cups all-purpose flour
- ¾ cup white sugar¾ cup white sugar
- 11 ¼ teaspoons baking powder
- ½ teaspoon baking soda½ teaspoon baking soda
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- 11 cup banana, mashed
- ¼ cup applesauce¼ cup applesauce
- 22 egg whites
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- 2
Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
- 3
Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.
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