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Amazing Lemon Scones
Prep
25 mins
Cook
15 mins
Servings
10
Difficulty
Medium
Ingredients
- 33 cups all-purpose flour
- ⅓ cup white sugar⅓ cup white sugar
- 11 ½ teaspoons baking powder
- 11 ½ teaspoons baking soda
- ⅓ teaspoon salt⅓ teaspoon salt
- ¾ cup cold butter, cut into pieces¾ cup cold butter, cut into pieces
- 99 tablespoons milk
- 33 tablespoons lemon juice
- 22 ½ teaspoons lemon zest
- 11 ½ teaspoons vinegar
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Make the scones: Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Whisk milk, lemon juice, lemon zest, and vinegar in a small bowl; stir into flour mixture until dough is moistened.
- 3
Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns. Pat or roll dough out into a 1-inch-thick round. Cut into 10 wedge-shaped pieces; arrange 1 inch apart on a baking sheet.
- 4
Bake in the preheated oven until bottom edges are golden brown, 12 to 15 minutes. Cool scones on a wire rack for 15 minutes.
- 5
Meanwhile, make the glaze: Stir confectioners' sugar, melted butter, lemon juice, and vanilla together in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, to make a glaze; drizzle glaze over warm scones.
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