American Bacon Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A classic salad with crispy bacon, fresh greens, and a tangy dressing.
Ella x
Ingredients
- 500mixed greens
- 120 gbacon
- 200 gapple
- 150 gcarrots
- 100 gred onion
- 250 gcherry tomatoes
- 100 mlbalsamic vinaigrette
- 2 gsalt
- 1 gblack pepper
- 50 gmayonnaise
- 20 gmustard
- 20 gchopped fresh parsley
Instructions
- 1
Preheat the oven to 200°C. Line a baking sheet with parchment paper.
- 2
Toss the bacon slices with a pinch of salt and black pepper on the prepared baking sheet. Bake for 15-20 minutes or until crispy.
Tip: For extra crunchy bacon, increase baking time by 2-3 minutes.
- 3
In a large bowl, combine the mixed greens, diced apple, shredded carrots, thinly sliced red onion, and halved cherry tomatoes.
- 4
In a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and mustard until smooth.
- 5
Add the crispy bacon to the bowl with the salad mixture. Pour the dressing over the salad and toss to combine.
Tip: Adjust the amount of dressing to your liking.
- 6
Sprinkle chopped fresh parsley over the salad for garnish.
- 7
Serve immediately and enjoy!
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