American Black Bean Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite go to recipes when I want something fresh, colorful, and ready in under an hour. Black beans are packed with fiber and protein, making them incredibly satisfying and good for you. What I love most about this salad is how simple it is to throw together and how budget friendly it stays while still tasting like something special. The lime juice and cumin give it this bright, zesty flavor that keeps everyone coming back for seconds, and the crushed tortilla chips add just the right amount of crunch at the end. Perfect for weeknight dinners or bringing to a potluck.
Ella x
Ingredients
- 250black beans
- 150corn kernels
- 100red bell pepper
- 100onion
- 1½ gcumin
- 1 gchili powder
- ½ gsalt
- ½ gblack pepper
- 60 mllime juice
- 120 mlolive oil
- 100diced tomatoes
- 20chopped cilantro
- 50crushed tortilla chips(optional crispy topping)
Detail level
Instructions
- 1
In a large bowl, combine black beans, corn kernels, red bell pepper, onion, cumin, chili powder, salt, and black pepper.
Tip: Use a large bowl to prevent ingredients from breaking down.
- 2
In a small bowl, whisk together lime juice and olive oil.
Tip: Whisking helps to emulsify the dressing.
- 3
Pour the dressing over the black bean mixture and toss to coat.
Tip: Tossing helps to distribute the flavors evenly.
- 4
Stir in diced tomatoes and chopped cilantro.
Tip: These add a burst of freshness to the salad.
- 5
Taste and adjust seasoning if needed.
Tip: You can always add more salt, pepper, or lime juice.
- 6
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Tip: This allows the flavors to meld together and the salad to chill.
- 7
Just before serving, sprinkle with crushed tortilla chips if desired.
Tip: This adds a satisfying crunch to the salad.
- 8
Serve chilled and enjoy!
Tip: This salad is perfect for a light lunch or dinner.
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