American Crispy Chicken Salad

Instructions

1. 1

   Preheat the oven to 200°C (400¿t). Line a baking sheet with parchment paper.

   Tip: For easy cleanup.

2. 2

   Season the chicken breast with salt, black pepper, paprika, and garlic powder.

   Tip: Make sure to coat evenly.

3. 3

   Mix the buttermilk and mayonnaise in a bowl.

   Tip: Stir until well combined.

4. 4

   Add the chicken breast to the marinade and mix until coated.

   Tip: Make sure the chicken is fully submerged.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 10 minutes.

   Tip: For the best results, let it marinate for 30 minutes to an hour.

6. 6

   Remove the chicken from the marinade and coat with crispy bacon.

   Tip: This will add extra flavor and crunch.

7. 7

   Bake the chicken in the preheated oven for 20 minutes.

   Tip: Make sure it's cooked through and crispy.

8. 8

   In a large bowl, combine the mixed greens, crispy bacon, red onion, carrots, cucumber, and cherry tomatoes.

   Tip: Toss gently to combine.

9. 9

   In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and a pinch of salt.

   Tip: Adjust to taste.

10. 10

    Pour the dressing over the salad and toss to coat.

    Tip: Make sure everything is well combined.

11. 11

    Top the salad with the crispy chicken breast.

    Tip: Cut into bite-sized pieces if desired.