American Duck Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A fresh mix of greens, cherry tomatoes, and crispy duck, topped with a tangy vinaigrette.
Ella x
Ingredients
- 200 gmixed greens
- 400 gduck breast
- 150 gcherry tomatoes
- 100 gred onion
- 60 mlapple cider vinegar
- 80 mlolive oil
- 6 gsalt
- 4 gblack pepper
- 20 gfresh parsley
- 100 gcrumbly blue cheese(crumbly, crumbled)
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
Tip: Massage the greens with your hands to release the juices.
- 2
In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and black pepper to make the vinaigrette.
Tip: Adjust the seasoning to taste.
- 3
Slice the duck breast into thin strips and place on top of the salad.
Tip: Use a sharp knife to ensure even slices.
- 4
Sprinkle the crumbled blue cheese over the duck.
Tip: Adjust the amount to your liking.
- 5
Drizzle the vinaigrette over the salad and toss to combine.
Tip: Use a gentle touch to avoid bruising the greens.
- 6
Garnish with fresh parsley and serve immediately.
Tip: This adds a burst of freshness to the dish.
- 7
Serve with a side of crusty bread for a satisfying meal.
Tip: Optional, but recommended.
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