American Edamame Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A refreshing salad that combines the sweetness of edamame with the tanginess of a citrus vinaigrette.
Ella x
Ingredients
- 400 gedamame(cooked)
- 200 gcherry tomatoes(halved)
- 150 gcucumber(sliced)
- 100 gred onion(thinly sliced)
- 150 gfeta cheese(crumbly)
- 60 mllime juice(freshly squeezed)
- 120 mlolive oil(extra virgin)
- 1 gsalt(to taste)
- ½ gblack pepper(to taste)
- 20 gfresh cilantro(chopped)
- 60 mlbalsamic vinegar(dark roast)
Instructions
- 1
Cook the edamame according to package instructions. Drain and set aside to cool.
- 2
In a large bowl, combine the cooled edamame, cherry tomatoes, cucumber, and red onion.
- 3
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to make the vinaigrette.
- 4
Pour the vinaigrette over the edamame mixture and toss to combine.
- 5
Sprinkle the crumbled feta cheese and chopped cilantro over the top of the salad and toss again to combine.
- 6
Drizzle the balsamic vinegar over the salad and serve immediately.
- 7
Optional: Add a sprinkle of red pepper flakes for an extra kick of heat.
- 8
Optional: Serve with a side of crusty bread for a satisfying meal.
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