American Egg Salad

Instructions

1. 1

   Hard-boil the eggs by placing them in a single layer in a saucepan, adding enough cold water to cover, and bringing to a boil. Remove from heat and let sit for 12-15 minutes. Drain and rinse with cold water.

2. 2

   In a large bowl, whisk together the mayonnaise, salt, black pepper, and paprika until smooth.

3. 3

   Add the diced onion, celery, and pickle to the bowl and mix until well combined.

4. 4

   Once the eggs have cooled, peel them and chop them into small pieces.

5. 5

   Add the chopped eggs to the bowl and mix until the salad is well combined.

6. 6

   Taste and adjust the seasoning as needed. If desired, add the crushed red pepper flakes for an extra kick.

7. 7

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

8. 8

   Just before serving, garnish with chopped fresh parsley.

9. 9

   Serve chilled and enjoy!