American Feta Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my go to salads when I want something fresh and satisfying without spending hours in the kitchen. The beauty of this American feta salad is that it comes together in just 15 minutes of prep, making it perfect for busy weeknights or last minute entertaining. I love how the crisp mixed greens are loaded with vitamins and fiber that keep me feeling full and energized, while the creamy feta cheese adds a tangy richness that ties everything together. The colorful vegetables not only look stunning on the plate but also make this budget friendly since most of these ingredients are affordable staples I always have on hand.
Ella x
Ingredients
- 400mixed greens
- 200 slicedcucumber(thinly)
- 200 slicedred bell pepper(thinly)
- 100 thinly slicedred onion(thinly)
- 150 crumbledfeta cheese
- 300 halvedcherry tomatoes
- 120 drizzledbalsamic vinaigrette
- 60 drizzledextra-virgin olive oil
- 8 to tastesalt
- 4 to tasteblack pepper
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, cucumber, red bell pepper, and red onion.
Tip: Gentle toss to prevent bruising
- 2
Sprinkle the crumbled feta cheese over the salad.
Tip: For an extra burst of flavor
- 3
Arrange the cherry tomatoes on top of the salad.
Tip: Garnish with a sprig of fresh herbs, if desired
- 4
In a small bowl, whisk together the balsamic vinaigrette and extra-virgin olive oil.
Tip: Adjust the dressing to taste
- 5
Drizzle the dressing over the salad and toss gently.
Tip: Season with salt and black pepper to taste
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Serve chilled
- 7
Serve immediately and enjoy!
Tip: Optional: Add a side of crusty bread for a satisfying meal
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