American Feta Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A refreshing salad featuring tangy feta, crunchy veggies, and a zesty dressing.
Ella x
Ingredients
- 400mixed greens
- 200 slicedcucumber(thinly)
- 200 slicedred bell pepper(thinly)
- 100 thinly slicedred onion(thinly)
- 150 crumbledfeta cheese
- 300 halvedcherry tomatoes
- 120 drizzledbalsamic vinaigrette
- 60 drizzledextra-virgin olive oil
- 8 to tastesalt
- 4 to tasteblack pepper
Instructions
- 1
In a large bowl, combine the mixed greens, cucumber, red bell pepper, and red onion.
Tip: Gentle toss to prevent bruising
- 2
Sprinkle the crumbled feta cheese over the salad.
Tip: For an extra burst of flavor
- 3
Arrange the cherry tomatoes on top of the salad.
Tip: Garnish with a sprig of fresh herbs, if desired
- 4
In a small bowl, whisk together the balsamic vinaigrette and extra-virgin olive oil.
Tip: Adjust the dressing to taste
- 5
Drizzle the dressing over the salad and toss gently.
Tip: Season with salt and black pepper to taste
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Serve chilled
- 7
Serve immediately and enjoy!
Tip: Optional: Add a side of crusty bread for a satisfying meal
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