American Goat Cheese Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing salad featuring creamy goat cheese, crunchy apples, and toasted pecans.
Ella x
Ingredients
- 400goat cheese
- 200mixed greens
- 473 mlapple(diced)
- 100 choppedpecans
- 150cranberries
- 100shredded carrot
- 50 mlbalsamic vinaigrette(homemade)
- 1salt
- 1black pepper
- 20 mloil
- 473 mlchopped fresh parsley
Instructions
- 1
In a large bowl, combine the mixed greens, apple, carrot, and cranberries.
- 2
In a small bowl, whisk together the balsamic vinaigrette, salt, and black pepper.
- 3
Drizzle the vinaigrette over the salad and toss to coat.
- 4
In a small skillet, toast the pecans over medium heat until fragrant and lightly browned.
- 5
Stir in the chopped parsley and toasted pecans into the salad.
- 6
Crumbly goat cheese can be added on top of the salad, or crumbled into it if desired.
- 7
Drizzle any remaining vinaigrette over the salad and serve immediately.
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