American Grilled Chicken Salad

Instructions

1. 1

   Preheat the grill to medium-high heat. Grill the chicken for 5-6 minutes per side, or until cooked through.

   Tip: Make sure to flip the chicken frequently to avoid burning.

2. 2

   In a large bowl, whisk together the dressing ingredients. Add the chopped kale, garlic, and a pinch of salt and pepper to the bowl. Toss to combine.

   Tip: Adjust the amount of garlic to your taste.

3. 3

   In a separate bowl, combine the mixed greens, sliced cucumber, diced tomato, and crumbled feta cheese (if using).

4. 4

   Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

   Tip: Use a sharp knife to slice the chicken into thin strips.

5. 5

   To assemble the salad, place a portion of the mixed greens on a plate or bowl. Top with the grilled chicken, croutons, and a drizzle of the dressing.

   Tip: Start with a light hand when adding the dressing, as you can always add more.

6. 6

   Sprinkle the chopped red onion and sliced cucumber over the top of the salad.

   Tip: Use a gentle touch when adding the onions and cucumber to avoid bruising the greens.

7. 7

   Serve immediately and enjoy!