American Lentil Salad

Instructions

1. 1

   Rinse the lentils and soak them in water for 30 minutes. Drain and set aside.

   Tip: Use a fine mesh strainer for easy draining.

2. 2

   Heat the apple cider vinaigrette in a small saucepan over medium heat.

   Tip: Whisk constantly to prevent scorching.

3. 3

   In a large bowl, combine the lentils, chopped onion, bell pepper, carrot, celery, and cucumber.

   Tip: Massage the vegetables with your hands to release their juices.

4. 4

   Add the diced apple, salt, and black pepper to the bowl. Toss to combine.

   Tip: Adjust seasoning to taste.

5. 5

   Stir in the cooked lentils and chopped parsley.

   Tip: Use a gentle folding motion to avoid breaking the vegetables.

6. 6

   Drizzle the heated vinaigrette over the salad and toss to combine.

   Tip: Use a large serving spoon to coat the salad evenly.

7. 7

   If using feta cheese, crumble it over the salad and toss gently.

   Tip: This adds a tangy flavor, but feel free to omit if you prefer.