American Lobster Salad

Instructions

1. 1

   In a large bowl, combine lobster meat, mixed greens, red onion, celery, and carrots.

   Tip: Use a fork to gently combine the ingredients.

2. 2

   In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.

   Tip: Adjust the dressing to taste.

3. 3

   Pour the dressing over the lobster mixture and toss to coat.

   Tip: Don't overmix.

4. 4

   Stir in mayonnaise and paprika until well combined.

   Tip: Taste and adjust the seasoning.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This allows the flavors to meld together.