American Lobster Salad
Prep
20 mins
Cook
10 mins
Servings
6
Difficulty
Easy
This is one of my favorite recipes to make when I want something impressive yet incredibly simple. Lobster salad comes together in just 30 minutes from start to finish, making it perfect for a special lunch without spending hours in the kitchen. The sweet lobster meat pairs beautifully with crisp vegetables and a bright apple cider vinegar dressing that brings everything to life. Plus, lobster is packed with lean protein and selenium, supporting your immune system and metabolism. Best of all, this dish costs far less than ordering it at a restaurant, and tastes just as elegant.
Ella x
Ingredients
- 400 globster meat
- 200 gmixed greens
- 100 mlapple cider vinegar
- 50 mlolive oil
- 10 gdijon mustard
- 5 gsalt
- 2 gblack pepper
- 150 gred onion
- 100 gcelery
- 100 gcarrots
- 50 gmayonnaise
- 5 gpaprika
Detail level
Instructions
- 1
In a large bowl, combine lobster meat, mixed greens, red onion, celery, and carrots.
Tip: Use a fork to gently combine the ingredients.
- 2
In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
Tip: Adjust the dressing to taste.
- 3
Pour the dressing over the lobster mixture and toss to coat.
Tip: Don't overmix.
- 4
Stir in mayonnaise and paprika until well combined.
Tip: Taste and adjust the seasoning.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This allows the flavors to meld together.
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