American Mozzarella Salad
Prep
20 mins
Cook
15 mins
Servings
4
Difficulty
Easy
A creamy salad made with mozzarella cheese, mixed greens, and cherry tomatoes, all tied together with a tangy Italian dressing.
Ella x
Ingredients
- 400mixed greens
- 250 slicesmozzarella cheese
- 200 halvedcherry tomatoes
- 150 slicedcucumber
- 100 thinly slicedred onion
- 250 bottleitalian dressing
- 5 tablespoonsalt
- 2 teaspoonblack pepper
Instructions
- 1
In a large bowl, combine the mixed greens, mozzarella cheese, cherry tomatoes, cucumber, and red onion.
Tip: Toss everything together gently to avoid bruising the greens.
- 2
Drizzle the Italian dressing over the salad and toss again to coat.
Tip: Adjust the amount of dressing to your liking.
- 3
Season the salad with salt and black pepper to taste.
Tip: Be careful not to over-season.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This will help the flavors to meld together and the salad to chill.
- 5
Just before serving, give the salad a final toss to redistribute the ingredients.
Tip: This will help to prevent the ingredients from settling at the bottom of the bowl.
- 6
Serve the salad chilled and enjoy!
Tip: You can also add other ingredients to the salad to suit your taste.
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