American Prawn Salad

Instructions

1. 1

   Rinse the prawns under cold water, pat dry with a paper towel, and set aside.

   Tip: Make sure to pat dry the prawns to prevent excess moisture.

2. 2

   Chop the onion and bell peppers into small pieces.

   Tip: Use a sharp knife and cut against the grain for smooth chopping.

3. 3

   In a large bowl, combine the mixed greens, chopped onion, bell peppers, and parsley.

   Tip: Toss the salad gently to combine the ingredients.

4. 4

   In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.

   Tip: Adjust the seasoning to taste.

5. 5

   Add the whisked dressing to the salad bowl and toss to combine.

   Tip: Make sure the prawns are coated evenly with the dressing.

6. 6

   Divide the salad among individual serving plates.

   Tip: Top each plate with a few prawns.

7. 7

   Sprinkle crumbled feta cheese over the prawns.

   Tip: Use a generous amount to balance the flavors.

8. 8

   Garnish with chopped parsley and serve immediately.

   Tip: This salad is best enjoyed fresh and chilled.