American Steak Salad

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a thermometer for accurate temperature.

2. 2

   Slice the steak into thin strips and season with salt and black pepper.

   Tip: Let the steak sit at room temperature for 30 minutes before cooking.

3. 3

   Toss the mixed greens, cherry tomatoes, and red onion with olive oil, apple cider vinegar, salt, and black pepper.

   Tip: Use a gentle hand when tossing to avoid bruising the vegetables.

4. 4

   Roast the croutons in the oven for 5-7 minutes, or until crispy.

   Tip: Keep an eye on them to avoid burning.

5. 5

   Cook the steak in a pan with a small amount of olive oil over medium-high heat for 3-4 minutes per side, or until cooked to your desired level of doneness.

   Tip: Use a meat thermometer to check for doneness.

6. 6

   In a small bowl, whisk together the balsamic vinaigrette and blue cheese crumbles.

   Tip: Start with a small amount of crumbles and add more to taste.

7. 7

   Assemble the salad by placing the steak on top of the mixed greens, followed by the croutons and blue cheese dressing.

   Tip: Drizzle the dressing over the salad just before serving.