American Tofu Salad

Instructions

1. 1

   Press the excess liquid from the tofu using a paper towel or clean cloth.

2. 2

   Dice the tofu into small cubes.

3. 3

   In a large bowl, combine the diced tofu, chopped celery, diced apple, chopped red onion, and chopped fresh parsley.

   Tip: Mix well to distribute the ingredients evenly.

4. 4

   In a small bowl, whisk together the vinegar, mayonnaise, salt, and black pepper.

   Tip: Mix well to combine.

5. 5

   Pour the dressing over the tofu mixture and mix until everything is well coated.

   Tip: Add the crumbled vegan cheese if using.

6. 6

   Drizzle the oil over the salad and mix again.

   Tip: Toss to combine.

7. 7

   Serve the salad immediately, or refrigerate for up to 2 hours before serving.