American Tuna Salad

Instructions

1. 1

   Drain and flake the tuna into a large bowl.

2. 2

   In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper.

3. 3

   Add the flaked tuna, chopped onion, diced celery, chopped hard-boiled egg, picked parsley, diced apple, lemon juice, and chopped walnuts to the bowl with the mayonnaise mixture.

4. 4

   Gently stir everything together until just combined.

   Tip: Be careful not to break up the tuna or mix too much.

5. 5

   Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

6. 6

   Just before serving, give the salad a good stir and adjust the seasoning if needed.

7. 7

   Serve chilled and enjoy!