An Easy 5-Ingredient Dinner
Prep
10 mins
Cook
30 mins
Servings
4
Difficulty
Medium
This is honestly my go to weeknight dinner that somehow feels fancy but requires almost zero effort. I whip up this maple lime glaze in seconds, roast some chicken and sweet potatoes, and dinner is on the table in under 45 minutes. Sweet potatoes are loaded with vitamin A, so I feel good about feeding my family something nutritious that actually tastes indulgent. With just five simple ingredients and minimal prep, this one's a total game changer for busy nights when I want something satisfying without spending hours in the kitchen.
Ella x
Ingredients
- 237 mllime juice(from 2 limes)
- 237 mllight maple syrup
- 4 tablespoonsvegetable oil(divided)
- 1 teaspoongarlic powder
- 1 teaspoonskosher salt(divided)
- 1 teaspoonfreshly ground black pepper(divided)
- 12 pounds boneless(skinless chicken thighs (roughly 8 thighs)
- 2 mediumsweet potatoes(about 1 pound), peeled and diced into 1-inch cubes)
Detail level
Instructions
- 1
In a small bowl, whisk together the lime juice, maple syrup, 2 tablespoons oil, garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Place the chicken thighs in a zip-top bag or shallow dish. Pour the marinade over the chicken, seal the bag (or cover the dish), and ensure the chicken is evenly coated. Refrigerate for at least 1 hour or up to 12 hours for deeper flavor.
- 2
When you are ready to cook, line a large rimmed baking sheet with parchment paper or foil for easy cleanup (if desired).
- 3
Spread out the diced sweet potatoes on the baking sheet. Drizzle with the remaining 2 tablespoons of oil and season with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Toss them lightly on the pan to coat evenly, then arrange in a single layer, leaving space for the chicken. Remove the chicken from the marinade, letting any excess drip off, and place the thighs among the sweet potatoes on the baking sheet. Discard the remaining marinade.
- 4
Roast in the oven for about 30 minutes, flipping both the chicken and sweet potatoes halfway through to ensure even cooking and browning. The chicken is done when it reaches an internal temperature of at least 165°F (175°F is better), and the sweet potatoes should be tender. Love the recipe? Leave us stars and a comment below!
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