Anzac Biscuits (Australian Coconut-Oat Cookies)

Name: Anzac Biscuits (Australian Coconut-Oat Cookies)
Yield: 12 servings
Ingredients: 1 cup quick cooking oats 1 cup quick cooking oats; ¾ cup flaked coconut ¾ cup flaked coconut; 1 cup all-purpose flour 1 cup all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; 1 cup white sugar 1 cup white sugar; ½ cup butter ½ cup butter; 1 tablespoon golden syrup 1 tablespoon golden syrup; 2 tablespoons boiling water 2 tablespoons boiling water

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 cup quick cooking oats
¾ cup flaked coconut¾ cup flaked coconut
11 cup all-purpose flour
11 teaspoon baking soda
11 cup white sugar
½ cup butter½ cup butter
11 tablespoon golden syrup
22 tablespoons boiling water

Instructions

1
Mix oats, flour, sugar and coconut together.
2
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
3
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
4
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.