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Anzac Biscuits (Australian Coconut-Oat Cookies)
Prep
0 mins
Cook
0 mins
Servings
12
Difficulty
Easy
These Anzac biscuits are a beloved Australian classic that I love making because they're honestly so simple and budget friendly. The combination of oats, coconut, and golden syrup creates these wonderfully chewy cookies that taste absolutely divine. What I appreciate most is that oats are packed with fiber, which is great for digestion and keeping you feeling satisfied. These biscuits come together in no time at all with just basic pantry ingredients, making them perfect for when you want something homemade without fussing around the kitchen for hours. Whether you're baking for a special occasion or just craving a sweet treat, this recipe delivers every single time.
Ella x
Ingredients
- 11 cup quick cooking oats
- ¾ cup flaked coconut¾ cup flaked coconut
- 11 cup all-purpose flour
- 11 teaspoon baking soda
- 11 cup white sugar
- ½ cup butter½ cup butter
- 11 tablespoon golden syrup
- 22 tablespoons boiling water
Detail level
Instructions
- 1
Mix oats, flour, sugar and coconut together.
- 2
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- 3
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- 4
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
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