Apple and Nectarine Pie

Name: Apple and Nectarine Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: cooking spray cooking spray; 4 apples - peeled, cored and sliced, peel reserved 4 apples - peeled, cored and sliced, peel reserved; ½ cup white sugar ½ cup white sugar; ½ cup light brown sugar ½ cup light brown sugar; ½ cup water ½ cup water; ¼ cup brandy ¼ cup brandy; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 pastry for 9-inch double-crust pie 1 pastry for 9-inch double-crust pie; ½ (8.5 ounce) package corn muffin mix (such as Jiffy®) ½ (8.5 ounce) package corn muffin mix (such as jiffy®); ¼ cup milk ¼ cup milk; 4 nectarines, peeled and sliced 4 nectarines, peeled and sliced

Prep: 30 minsCook: 1 hr

Prep

30 mins

Cook

1 hr

Servings

Difficulty

Hard

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

cooking spraycooking spray
44 apples - peeled, cored and sliced, peel reserved
½ cup white sugar½ cup white sugar
½ cup light brown sugar½ cup light brown sugar
½ cup water½ cup water
¼ cup brandy¼ cup brandy
11 teaspoon ground cinnamon
11 teaspoon vanilla extract
11 pastry for 9-inch double-crust pie
½ (8.5 ounce) package corn muffin mix (such as Jiffy®)½ (8.5 ounce) package corn muffin mix (such as jiffy®)
¼ cup milk¼ cup milk
44 nectarines, peeled and sliced

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
2
Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
3
Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
4
Mix corn muffin mix and milk in a bowl. Pour into pie plate.
5
Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
6
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.

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