Apple and Pear Crumble

Name: Apple and Pear Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ½ cups rolled oats 1 ½ cups rolled oats; 1 ½ cups brown sugar, divided 1 ½ cups brown sugar, divided; ½ cup all-purpose flour ½ cup all-purpose flour; ½ cup butter, softened ½ cup butter, softened; 2 cups peeled and diced apples 2 cups peeled and diced apples; 2 cups peeled and diced pears 2 cups peeled and diced pears; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ cup sliced almonds, or to taste ½ cup sliced almonds, or to taste

Prep: 20 minsCook: 40 mins

Prep

20 mins

Cook

40 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups rolled oats
11 ½ cups brown sugar, divided
½ cup all-purpose flour½ cup all-purpose flour
½ cup butter, softened½ cup butter, softened
22 cups peeled and diced apples
22 cups peeled and diced pears
11 teaspoon ground cinnamon
½ cup sliced almonds, or to taste½ cup sliced almonds, or to taste

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
3
Mix apples, pears, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
4
Bake in the preheated oven until the top is golden brown, about 40 minutes.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.