Apple and Pear Crumble
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Medium
This apple and pear crumble is one of my favorite desserts to make when I want something that feels fancy but comes together in just an hour. The combination of tart apples and sweet pears creates the most wonderful filling, and the buttery oat topping is absolutely irresistible. What I love most is how affordable and simple it is to pull together, plus rolled oats are packed with fiber so you can feel a little better about indulging. Whether you're baking for your family or bringing it to a potluck, this crumble never disappoints and tastes even better the next day.
Ella x
Ingredients
- 11 ½ cups rolled oats
- 11 ½ cups brown sugar, divided
- ½ cup all-purpose flour½ cup all-purpose flour
- ½ cup butter, softened½ cup butter, softened
- 22 cups peeled and diced apples
- 22 cups peeled and diced pears
- 11 teaspoon ground cinnamon
- ½ cup sliced almonds, or to taste½ cup sliced almonds, or to taste
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
- 3
Mix apples, pears, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- 4
Bake in the preheated oven until the top is golden brown, about 40 minutes.
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