Apple Crisp - Perfect and Easy
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Medium
This apple crisp recipe is my go to dessert whenever I want something warm and comforting without spending hours in the kitchen. With just twenty minutes of prep time, you'll have this beauty in the oven and ready to serve in about an hour. I love using fresh apples because they're packed with fiber and natural sweetness, so you don't need to add extra sugar. The best part? You probably have all these ingredients sitting in your pantry right now, making this an incredibly budget friendly treat. Whether you're baking for family or unexpected guests, this simple recipe delivers every single time with a golden, buttery topping and tender spiced apples underneath.
Ella x
Ingredients
- 237 mlapples(peeled, cored, and sliced)
- 237 mlall-purpose flour(sifted )
- 237 mlwhite sugar
- ½ teaspoonground cinnamon
- ¼ teaspoonsalt
- ½ cup butter(softened)
Detail level
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- 2
Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
- 3
Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
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