Apple Oatmeal Crisp

Name: Apple Oatmeal Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup brown sugar 1 cup brown sugar; 1 cup rolled oats 1 cup rolled oats; 1 cup all-purpose flour 1 cup all-purpose flour; ½ cup butter, melted ½ cup butter, melted; 3 cups apples - peeled, cored and chopped 3 cups apples - peeled, cored and chopped; ½ cup white sugar ½ cup white sugar; 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon

Prep: 20 minsCook: 40 mins

Prep

20 mins

Cook

40 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 cup brown sugar
11 cup rolled oats
11 cup all-purpose flour
½ cup butter, melted½ cup butter, melted
33 cups apples - peeled, cored and chopped
½ cup white sugar½ cup white sugar
22 teaspoons ground cinnamon

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
2
Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture. Sprinkle with sugar and cinnamon; top with remaining crumb mixture.
3
Bake in the preheated oven until golden brown, 40 to 45 minutes.

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