Apple Oatmeal Crisp
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Medium
This Apple Oatmeal Crisp has become my go to dessert when I want something comforting but not overly complicated. The beauty of this recipe is how quickly it comes together in just an hour total, making it perfect for weeknight dinners or unexpected guests. I love that oats are packed with fiber, which means I can feel good about serving this to my family. The warm cinnamon and tender apples create that cozy, homemade flavor everyone loves, and honestly, the ingredient list is probably already sitting in your pantry right now.
Ella x
Ingredients
- 11 cup brown sugar
- 11 cup rolled oats
- 11 cup all-purpose flour
- ½ cup butter, melted½ cup butter, melted
- 33 cups apples - peeled, cored and chopped
- ½ cup white sugar½ cup white sugar
- 22 teaspoons ground cinnamon
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- 2
Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture. Sprinkle with sugar and cinnamon; top with remaining crumb mixture.
- 3
Bake in the preheated oven until golden brown, 40 to 45 minutes.
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