Apple Pear Sauce
Prep
15 mins
Cook
20 mins
Servings
8
Difficulty
Medium
There's nothing quite like homemade fruit sauce, and this one comes together in just 35 minutes from start to table. I love making apple pear sauce because it's so simple and budget friendly, requiring just a handful of basic ingredients you probably already have in your kitchen. The pears are wonderfully rich in fiber, which keeps you feeling satisfied, while the apples add natural sweetness and tartness that balance beautifully. A touch of vanilla and cinnamon rounds everything out, creating a sauce that's perfect over yogurt, ice cream, or even stirred into your morning oatmeal. You'll be amazed at how quickly this becomes a household favorite.
Ella x
Ingredients
- 44 pears, cut into chunks
- 33 apples, cut into chunks
- ½ cup water½ cup water
- 11 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
Detail level
Instructions
- 1
Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- 2
Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
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