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Apple Pear Sauce
Prep
15 mins
Cook
20 mins
Servings
8
Difficulty
Medium
Ingredients
- 44 pears, cut into chunks
- 33 apples, cut into chunks
- ½ cup water½ cup water
- 11 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
Instructions
- 1
Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- 2
Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
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