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Apple Pie Filling
Prep
20 mins
Cook
20 mins
Servings
40
Difficulty
Medium
Ingredients
- 1818 cups thinly sliced apples
- 33 tablespoons lemon juice
- 1010 cups water
- 44 ½ cups white sugar
- 11 cup cornstarch
- 22 teaspoons ground cinnamon
- 11 teaspoon salt
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
Instructions
- 1
Toss apples with lemon juice in a large bowl and set aside.
- 2
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- 3
Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
- 4
Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
- 5
Seal and freeze. Can be stored for up to 12 months.
- 6
Dotdash Meredith Food Studios
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