%3Amax_bytes(150000)%3Astrip_icc()%2F4488610-dfcc81d23afe4b7baffaff969507361c.jpg&w=3840&q=75)
Apricot and Honey Ham Glaze
Prep: 5 minsCook: 0 mins
Prep
5 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Gluten-FreeDairy-FreeVegetarianVegan
(0)
Ingredients
Servings:
12
- ½ cup apricot jam½ cup apricot jam
- 33 tablespoons honey
- 11 tablespoon hot english mustard
- 22 tablespoons orange marmalade
Instructions
- 1
Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Roasted Halibut with Asparagus
Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.
40 mins
Gluten-FreeDairy-Free

Roasted Halibut with Beetroot
Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.
45 mins
Gluten-FreeDairy-FreeNut-Free

Roasted Prawns with Courgette
Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.
35 mins
Gluten-FreeDairy-FreeNut-Free
Reviews
Sign in to write a review.