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Apricot Brown Sugar Ham
Prep
0 mins
Cook
2 hrs
Servings
15
Difficulty
Hard
Ingredients
- 11 (10 pound) fully-cooked spiral cut ham
- ⅔ cup brown sugar⅔ cup brown sugar
- ⅓ cup apricot jam⅓ cup apricot jam
- 11 teaspoon dry mustard powder
Instructions
- 1
Preheat the oven to 275 degrees F (135 degrees C).
- 2
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- 3
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
- 4
Dotdash Meredith Food Studios
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