Apricot Brown Sugar Ham

Name: Apricot Brown Sugar Ham
Cook time: 2 h
Total time: 2 h
Yield: 15 servings
Ingredients: 1 (10 pound) fully-cooked spiral cut ham 1 (10 pound) fully-cooked spiral cut ham; ⅔ cup brown sugar ⅔ cup brown sugar; ⅓ cup apricot jam ⅓ cup apricot jam; 1 teaspoon dry mustard powder 1 teaspoon dry mustard powder

Prep: 0 minsCook: 2 hrs

Prep

0 mins

Cook

2 hrs

Servings

Difficulty

Hard

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

11 (10 pound) fully-cooked spiral cut ham
⅔ cup brown sugar⅔ cup brown sugar
⅓ cup apricot jam⅓ cup apricot jam
11 teaspoon dry mustard powder

Instructions

1
Preheat the oven to 275 degrees F (135 degrees C).
2
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
3
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
4
Dotdash Meredith Food Studios

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