Apricot Chicken with Balsamic Vinegar

Name: Apricot Chicken with Balsamic Vinegar
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 tablespoons extra-virgin olive oil 2 tablespoons extra-virgin olive oil; 2 pounds chicken breast tenderloins, cut into bite-size pieces, salt and pepper to taste 2 pounds chicken breast tenderloins, cut into bite-size pieces, salt and pepper to taste; 1 large onion, chopped (Optional) 1 large onion, chopped (optional); ¼ cup balsamic vinegar, or to taste ¼ cup balsamic vinegar, or to taste; 20 dried apricots 20 dried apricots; 1 cup chicken stock 1 cup chicken stock; 1 cup apricot preserves 1 cup apricot preserves; 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh thyme; 3 tablespoons chopped fresh flat-leaf parsley (Optional) 3 tablespoons chopped fresh flat-leaf parsley (optional)

Prep: 25 minsCook: 30 mins

Prep

25 mins

Cook

30 mins

Servings

Difficulty

Medium

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

22 tablespoons extra-virgin olive oil
22 pounds chicken breast tenderloins, cut into bite-size pieces, salt and pepper to taste
11 large onion, chopped (optional)
¼ cup balsamic vinegar, or to taste¼ cup balsamic vinegar, or to taste
2020 dried apricots
11 cup chicken stock
11 cup apricot preserves
11 tablespoon chopped fresh thyme
33 tablespoons chopped fresh flat-leaf parsley (optional)

Instructions

1
Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
2
Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.

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