Apricot Glazed Carrots

Name: Apricot Glazed Carrots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds carrots, peeled and diagonally sliced 2 pounds carrots, peeled and diagonally sliced; 3 tablespoons butter, melted 3 tablespoons butter, melted; ⅓ cup apricot preserves ⅓ cup apricot preserves; ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg; ¼ teaspoon salt ¼ teaspoon salt; 1 teaspoon orange zest 1 teaspoon orange zest; 2 teaspoons fresh lemon juice, chopped fresh parsley for garnish 2 teaspoons fresh lemon juice, chopped fresh parsley for garnish

Prep: 15 minsCook: 10 mins

Prep

15 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

22 pounds carrots, peeled and diagonally sliced
33 tablespoons butter, melted
⅓ cup apricot preserves⅓ cup apricot preserves
¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
¼ teaspoon salt¼ teaspoon salt
11 teaspoon orange zest
22 teaspoons fresh lemon juice, chopped fresh parsley for garnish

Instructions

1
Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
2
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

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